2/17/2012

Wait 'Til You See What's in the Salad

Email Sent in by Robert:

(Robert says: "Jenny had herself pegged as a baker in her profile, so I wrote to her, asking what her specialties were. My mistake.")
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THANK YOU FOR WRITING ABOUT MY COOKING. LAST NIGHT I MADE BLOODBREAD. EVER MAKE IT. IT IS BREAD WITH BLOOD IN IT. IT SHOULD COME OUT LIKE JELLYBREAD. LAST NIGHT MY BLOODBREAD CAME OUT WITH THE BLOOD ALL LIQUIDY. HORSE BLOOD IS BEST TO USE. I USED BLOOD FROM THE GROCERY. STORE. DO YOU LIKE BAKING TO.

JENNY
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5 comments:

  1. JMG2/17/2012 1:06 PM

    IT GOES GREAT WITH PEOPLE. EVER EAT PEOPLE?

    ReplyDelete
  2. Howie Feltersnatch2/17/2012 1:08 PM

    Good thing she didn't write: Whores Blood is best to use.....hmm....or is it?

    ReplyDelete
  3. Maggie2/17/2012 8:07 PM

    Actually howie, I'd say children's blood.

    ReplyDelete
  4. Ipdar2/26/2012 4:52 AM

    Mmm baby's blood all the time.

    ReplyDelete
  5. Ankh Ascendant2/26/2012 7:48 AM

    I prefer fetal blood in my bloodbread. That's why I live next to a Planned Parenthood; the arrangement works out well for both of us, and I can sell refreshments to the occasional protesters... It's a win-win-win situation.

    ReplyDelete

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